
Credit: KY State Parks
Kenlake State Resort Park has launched a new food service model at the Aurora Landing Restaurant.
Overnight guests at Kenlake’s lodge and cottages receive an inclusive breakfast weekdays from 6-10 a.m. and from 7 a.m. to 1 p.m. Saturday and Sunday (Saturday and Sunday brunch starts at 11 a.m.)
The other new offering is a daily reception in the lounge from 5:30-7:30 p.m. Guests ages 21 and over receive two drink vouchers and a variety of snacks will be served. All reservations made beginning March 5, 2018, will include the breakfast and drink vouchers. Reservations made prior to that date will not include the breakfast and drink vouchers.
The restaurant will not serve lunch or dinner. However, catering for meetings and other gatherings is still available. The park marina also has a restaurant.
With this new model, Kenlake will also not be hosting the Easter buffet.
Two nearby state parks, Lake Barkley and Kentucky Dam Village state resort parks, also have restaurants that are open for all three meals daily. Both will be hosting the annual Easter buffet on April 1.
For more information about Kenlake State Resort Park, call 270-474-2211 or visit: http://parks.ky.gov/parks/resortparks/kenlake/
Jay Neubacher of Louisville is taking home the title of Derby Burger Champion, in the 7th Annual “Derby Burger Challenge” sponsored by Kentucky Beef Council and coordinated by the Kentucky Derby Festival. Neubacher’s recipe for his “D to the Double B” Burger (Derby Bourbon Burger) was selected as the overall winner after a cook-off this morning at the Kroger in Middletown. It features ground beef, a five spice rub with bourbon smoked paprika, hickory smoked bacon, baby bella mushrooms, onions, chipotle peppers in an adobo sauce, and melted provolone cheese, all served on a brioche bun.
Tailgating at UofL’s football games last season helped lead to this year’s winning burger. “I brought a different burger to each home game and asked my friends to sample and tell me which one they liked best,” said Neubacher. “At the end of the season, the Derby Bourbon Burger was their top choice. The five ingredient spice rub is what makes it unique and helps marry all the flavors together.”
The Festival received dozens of submissions for the annual competition. More than 9,000 beef lovers voted online to help pick the top 4 finalists. At the final cook-off, a panel of judges determined the overall winner based on points accumulated from four factors – Taste, Appearance, Creativity and Ease of Preparation. Alexis Rich of Louisville finished runner up with her Juicy Lou-cy Burger. Other finalists included Lori Poe of Mt. Sterling, Kentucky, with the Asian Burger and Gregory Schaad of Louisville with the Trifecta Burger.
Neubacher’s winning Derby Burger recipe will be available to try at Kroger’s Fest-a-Ville this year during its nine-day run, as well as sampled at BeerFest Presented by American Founders Bank, and recognized in Louisville-area Kroger stores. In May, it will be a featured menu item at Louisville’s Napa River Grill. It will also be featured as part of the grilling series at Turnip the Beet’s summer kids cooking classes.
Neubacher also receives VIP tickets to Thunder Over Louisville, VIP Experience at Waterfront Jam, tickets to BeerFest, as well as a $100 gift certificate to Kroger and a grilling package from Kentucky Beef Council.
From now to April 13, all purchasers of fresh ground beef at any of the 40 Louisville area Kroger stores will receive a coupon at checkout (on the bottom of the receipt). The message includes an entry code to register online at www.kdf.org/beef for a chance to win VIP tickets to a Waterfront Jam Concert at Kroger’s Fest-a-Ville or BeerFest Presented by American Founders Bank.
NBC Sports’ Mike Tirico, host of the 2018 PyeongChang Olympics, will be the featured speaker at the 62nd Annual They’re Off! Luncheon on Friday, April 20. The luncheon, first held in 1957, serves as the time-honored kick-off to each year’s Festival. It’s the second-oldest event on the Festival schedule.
“I feel like I know Mike already, after spending two weeks watching and cheering on our Olympic athletes,” said Mike Berry, Kentucky Derby Festival President and CEO. “We’re excited to welcome him to Louisville and to hear his stories.”
The luncheon begins at 11:30 a.m. in the Grand Ballroom of the Galt House East Hotel – site of the festive event since 1974. This year’s event will also feature the presentation of the Kentucky Blood Center Volunteer of the Year Award and the Fifth Third Bank Silver Horseshoe Award for service to the community. Tickets are $85 each or $680 for a table of eight. To purchase tickets or to get additional information, please call (502) 584-FEST or visit KDF.org.
Mike Tirico joined NBC Sports Group in July 2016 working on events including the Olympics, NFL, horse racing, golf, Notre Dame Football, and other big events. In February 2017, Tirico was named NBC’s primetime Olympic host, with his first broadcast in this role to come at the 2018 PyeongChang Olympics. In the spring of 2017, Tirico debuted as the host of NBC’s Triple Crown horse racing – covering the Kentucky Derby, Preakness Stakes, and Belmont Stakes. Tirico made his NBC Sports Group debut in July 2016 as host of NBC Sports’ live coverage of The Open from Royal Troon in Scotland. Shortly thereafter, he made his Olympics debut as host for NBC’s daytime coverage of Rio 2016. Also, last fall, Tirico served as host of The Ryder Cup and NBC’s primetime coverage of the Breeders’ Cup World Championships. Tirico joined NBC after 25 years at ESPN/ABC, where he established himself as a preeminent broadcaster on properties and events including Monday Night Football, The Open, The Masters, NBA, college football, college basketball, FIFA World Cup, and tennis’ U.S. Open and Wimbledon. In addition, he has hosted SportsCenter coverage of the U.S. Open, The Masters and the Daytona 500, and anchored coverage of the Super Bowl, NCAA Final Four, and NFL Draft for both television and radio
Tirico joins Seth Davis, Jay Bilas, Kenny Mayne, Dick Vitale, Terry Bradshaw, Erin Andrews, Bill Walton, Archie Manning, Greg Gumbel, Magic Johnson, Julius Erving, Larry King, Bob Costas, Robin Roberts, Cawood Ledford, Phil Simms and Howard Cosell in a long list of luminaries who have entertained They’re Off! Luncheon audiences for the past 60 years.
Contributing sponsors for the event are Fifth Third Bank, Kentucky Blood Center, and Kentucky Proud with Media Sponsor Business First. Official Hotel: The Galt House.
Ordering Papa John’s pizza will help support this year’s Thunder Over Louisville, now just one month away. Papa John’s and Kentucky Derby Festival officials announced this morning that Papa John’s is the new title sponsor of the Thunder Funder program. The program2 helps raise funds for Thunder Over Louisville – the Derby Festival’s Opening Ceremonies set for April 21. Beginning today, participating Papa John’s locations will donate $1.00 of every Thunder Fireworks pizza purchased to help support Thunder. The Thunder Fireworks pizza must be ordered online at PapaJohns.com using the online promo code THUNDERPIZZA.
“Thanks to Papa John’s, supporting Thunder Over Louisville this year will be as easy as ordering a pizza,”
said Mike Berry, Kentucky Derby Festival President and CEO. “Without the support of community-minded partners like Papa John’s, we couldn’t produce the show fans have come to expect and anticipate.”
Papa John’s is renaming their popular “Works” pizza to the “Thunder Fireworks” pizza for the special promotion, which will last from now through May 6, 2018. The pizza features pepperoni, Canadian bacon, spicy Italian sausage, onions, green peppers, mushrooms and black olives.
“Papa John’s has been a proud Kentucky Derby Festival sponsor for the past 15 years. For the first time, we’re excited to be the title sponsor of the Thunder Funder Program,” said Hillary Simmons, Papa John’s Community Project Specialist. “Through the Thunder Funder Program, we continue to build upon our community-focused initiatives across our home base of Kentuckiana.”
In 2017, Papa John’s locations across Kentuckiana and Central Kentucky raised and donated a combined $191,000 to local organizations striving to make communities a BETTER place to work and live. Papa John’s FIREWORKS Pizza promotion will help to support one of the iconic annual events in Louisville.
Papa John’s partnership with Thunder in 2018 also includes new Papa Wi-Fi Zones with charging pods throughout the venue to help fans stay connected, so they can easily share all their favorite moments from this year’s event with family and friends.
The theme of this year’s show is “A Disco Thunder,” celebrating disco music. The Festival is also planning for another packed air show in 2018, which could include additional military aircraft participation.
Presenting sponsors of Thunder Over Louisville are Horseshoe Southern Indiana, LG&E, Meijer, UPS and Valero. Ford Motor Company returns as sponsor of Ford’s Thunder on the Ground. Thunder Over Louisville’s 2018 Official Broadcast Partners are WLKY TV and SummitMedia’s 106.9 PLAY. The Galt House is the Official Hotel of the event. Thunder Over Louisville is one of the more than 70 events produced by the Derby Festival in the spring. 2018 marks the 29th annual production.

Photo: Kentucky Department Fish and Wildlife
The landscape awakens almost spontaneously from its winter slumber. Winter flocks break up into smaller groups. Innumerable turkey calls and lifelike decoys reappear at sporting goods retailers.
Turkey hunters interpret these occurrences as signs that it will not be long before they are easing into their spots before dawn, filled with anticipation.
In Kentucky, hunters still have ample time to scout and develop a game plan to increase their odds of success in the upcoming spring turkey season. This year, Kentucky’s youth-only season is the weekend of April 7-8. The start of the 23-day general statewide season follows on April 14. It ends May 6.
“Start at the computer then get out in the field to find birds,” said Zak Danks, wild turkey program coordinator with the Kentucky Department of Fish and Wildlife Resources. “Know some different approaches you might take and where you can move based on gobbling you hear once the season starts. Think about some good set-up spots or places to put your decoys, or vantage points to see birds.”
Virtual scouting can save precious time for hunters looking to hunt public land. Topographic maps and satellite views may reveal access points, existing trails, open fields, wooded areas, elevation changes and creeks or fences where approaching gobblers could hang up. Kentucky offers dozens of wildlife management areas and other lands open for public use. As a reminder, turkey calling is not allowed from March 1 until the opening of the youth-only season, and from the close of that season until the opening of the statewide season. Hunters may still use an owl, crow or other calls to locate turkeys while scouting.
It is always a good practice before the season to shoot your shotgun at a paper turkey head target using different brands of turkey loads. By patterning a shotgun ahead of time, the hunter knows the shotgun will shoot where it is aimed and deliver an acceptable number of pellets to the turkey’s vital area (head and neck).
“One thing I’ve learned over the past several years is just how good the hunting can be later in the season,” Danks said. “Last year, in particular, I had hunters contacting me well after the season ended saying they were still hearing turkeys gobble. So don’t get discouraged if you don’t have success early on. There’s still time to find turkeys throughout the season.”
In Kentucky, the spring hunting seasons are timed to give gobblers enough time to breed hens before subjecting the birds to hunting pressure. Kentucky Fish and Wildlife monitors turkey reproduction on a statewide scale through annual summer brood surveys.
Weather during the nesting period in May and June influences reproductive success. Heavy rains in Kentucky and surrounding states during that timeframe last year affected nesting success, which reflected in a statewide average of 1.2 pounds per hen. A figure of 2.0 or higher is optimal. Hunters should expect to encounter fewer of the more easily fooled jakes as a result this season.
Kentucky annually ranks first or second among surrounding states in the number of turkeys taken per square mile.
Hunters took a record number of birds during the 2010 spring season and have averaged more than 31,000 birds over the seven seasons since.
Last spring, hunters reported taking 33,061 birds, which represents a 6 percent increase over the previous year and the third highest total on record. Muhlenberg County led all counties with hunters reporting 681 birds taken there. Looking at it differently, Pendleton County led the state with 1.76 birds harvested per square mile.
The majority of counties are showing a stable to increasing harvest trend over the past decade. Some counties are exhibiting lower harvest totals. In response, Kentucky Fish and Wildlife is expanding efforts to monitor the turkey population and reproduction. Feedback from hunters will play an important role.
A new spring hunting log and post-season survey will soon be available on the department’s website at www.fw.ky.gov. On the homepage, type “Spring Turkey Hunting” into the search box. The log serves to collect information about a hunter’s daily hunting effort, number of turkeys seen, heard and harvested, observations about weather and other species observed. The post-season survey will include questions about spring hunting experiences.
“Our harvest totals tell us that we’re still in a pretty good situation on a statewide level,” Danks said. “We are hearing from people who tell us they’re not seeing as many turkeys as they had in the past. Most of that is from counties that have shown a decrease in harvest. What’s the reason? It’s difficult to determine on a statewide scale when all we’ve had to go on is harvest. We need information on hunter effort on a county level.
“The information gained from these hunter surveys and logs should help us track trends across the state.”
Hunters are allowed a limit of two bearded birds during the spring season, but no more than one bearded bird may be taken in a day.
The 2018 Kentucky Spring Hunting Guide provides information about current regulations, licenses and permits, legal equipment, safety tips and more. Find it online at fw.ky.gov or wherever licenses are sold.
Hunters also will have an opportunity to have their questions about spring turkey season answered during a special “Kentucky Afield” TV call-in show scheduled Saturday, March 24. The live one-hour show will air at 8 p.m. Eastern/7 p.m. Central on Kentucky Educational Television (KET). Joining host Chad Miles for the show will be Danks and pioneering turkey hunter Harold Knight.

Photo: Kentucky Department Fish And Wildlife
Crews from the fisheries division of the Kentucky Department of Fish and Wildlife Resources will remove largemouth bass from Beaver Lake in Anderson County in the coming weeks to alleviate overcrowding and improve growth rates of fish.
“In March of 2017, we took nearly 2,400 largemouth bass out of Beaver Lake,” said David Baker, Central Fisheries District biologist for Kentucky Fish and Wildlife. “We did our annual population sampling the following month, and the number of largemouth bass we found were still double what we want for Beaver Lake.”
Baker explained bountiful largemouth bass reproduction in 2016 and 2017 further compounded overcrowding in the 158-acre lake.
“We want to be proactive and prevent a bottleneck of fish 8 to 11 inches long,” Baker said. “This removal will reduce competition for food among the younger age bass and improve growth rates for the bass near the 12-inch minimum size limit.”
The minimum size limit for largemouth bass on Beaver Lake reverted to the statewide size limit of 12 inches on March. Previously, the lake had a 15-inch minimum size limit on largemouth bass.
“We plan to take bass under 6 inches from last year’s spawn and bass 7 to 9 inches from the 2016 spawn,” Baker said. “Most will go into the Cane Run arm of Herrington Lake. Largemouth bass reproduction is typically poor in the lower end of Herrington.”
The Fisheries Division manages Beaver Lake for bluegill and redear sunfish. Removing small bass allows panfish to thrive in the lake. “We’ve witnessed big improvements in the number of quality bluegill,” Baker said. “In our population sampling last spring, the numbers of bluegill that were 6 inches and longer exploded.”
Baker also said before the improvement, each hour of population sampling landed 50 to 75 bluegill over 6 inches. “Now, we see 200 to 250 per hour,” he said. “We also saw our highest rates ever for bluegill 8 inches and longer.”
More than 75,000 trucking professionals and representatives will park in Louisville March 22-24 for the Mid-America Trucking Show (MATS), the largest annual heavy-duty trucking industry event in the world.
The Kentucky Exposition Center has hosted MATS every year since 1972, and the show brings $26 million in economic impact to the Louisville region.
This industry-only event accommodates the entire trucking industry in one venue, so professionals can see new products and services; test drive new trucks and technology; connect with suppliers, distributors and customers; and stay up-to-date with changes in the industry.
More than 1,000 exhibitors will showcase everything from engines to electronics, tools to tires and sealants to sleeper cabs – plus a large number of recruiters will be in attendance. Numerous seminars offer educational opportunities for companies, fleets and trucking professionals.
For more information, visit www.truckingshow.com.